Training For Kitchen Staff: A Journey Through History
March 14, 2023 ⚊ 1 Min read ⚊ Views 39 ⚊ TECHNOLOGYLooking back in the past, hospitality was considered a sacred duty in ancient Greek and Roman times, with taverns and inns serving as common places for travelers and regulars to visit. Hospitality skills were often taught through experience and apprenticeship, with emphasis on customer care and food service. These became the principles we know today for restaurant customer service training. Join us on a journey through time as we explore the evolution of training for kitchen staff, from ancient apprenticeships to modern-day culinary schools.
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