Food products that need some preparation, such as heating or boiling before consumption, fall under the Ready-To-Cook category, while the Ready To Eat category comprises packaged food items that are ready for consumption. Industry experts say the renewed interest in these categories has also been fuelled by the decline in out-of-home consumption of food. The growth in the market is driven by increasing urbanization and the shift of people from Tier 2 towns to Tier 1 and Metro cities.
Ghurry.com is a 100% free social bookmarking website where you could add your content. Users can publish their blogging articles, business articles, corporate news, travel news, food news, entertainment news, and services they offer.