The Global Soy Protein Ingredients Market is expected to witness a CAGR of 7.45% and reach a value of USD 13.55 billion by 2028. Soy protein ingredients are separated from soybean. They are majorly accessible in three sorts including soy flour, soy protein isolates, and soy protein concentrate. On the other hand, soy protein fixings are broadly utilized in feed products, including pet food, animal feed, and water feed. Soy protein fixings have application in drugs and nutraceuticals. Soy protein fixings are considered one of the most affordable sources of protein.
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