First of all, they are two famous traditional mexican soups used on special occasions. Secondly, they are both must-have dish that requires many cooking hours and contains the same seasoning ingredients, like dried onion, crushed red pepper, and oregano corn kernels that have been soaked in a solution of lime. Furthermore, they are healthy foods that contain high amounts of nutrients, thus providing excellent benefits for your health. Learn how to make these two soups and enjoy them with your family on the weekends. These two dishes, Menudo and Pozole, are popular in Mexico. However, despite their different provenance, many people find it challenging to distinguish them.
